Episode 03 is complete! Tonight, Kim’s job was to feed about 18 people, and what better way of doing that than loaded them up with DIY grilled pizzas. Had a great time, and hope you enjou!
Ingredients coming soon!
- Subscribe via iTunes!
- Direct download.
- Raw RSS feed.
- View on YouTube (avail in 720p)
That’s right! Kim and Scott are looking for some of your recipes to feature on the show here and there, and thought that a good way to do that would be by setting up a page for you to post on!
Just head over to THIS LINK and give us your favorite food. They can be meals, snacks, geeky connected food, etc…whatever you want, and it may just get featured on an upcoming episode of Geek Food! Go go go!
Episode 02 is complete! Tonight, it’s all about getting your through a LONG trilogy with some incredible homemade caramel popcorn. We have a throng of kids over watching Lord of The Rings, all three of em, and they needed something like this to get them through!
Ingredients
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
Directions
1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter.
3. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
4. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into piece
- Subscribe via iTunes!
- Direct download.
- Raw RSS feed.
- View on YouTube (avail in 720p)
Episode 01 is complete! Tonight, it’s all about grilling salmon, along with some awesome glazed up pineapple, fresh whole peppers, among other things. We even have guests over to share the moment! Join Scott and Kim as they launch the new video edition of Geek Food! (Special thanks to Corrine and Jason for helping us down that bad boy!)
Ingredients
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
We used a cedar plank for the geekfood episode, which was soaked in water for 15 minutes, and then grilled the salmon right on the board. This is optional.
- Subscribe via iTunes!
- Direct download.
- Raw RSS feed.
Coming soon to a screen near you! Probably the one you’re looking at right now! Or perhaps your iPhone, iPod, or some other such device. Here is a sneak peek!
The iTunes feed is up now! If you like, you can subscribe manually by using the RSS feed here. (This short intro can be downloaded directly here.)